This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl. This yeast may also be used to produce quick-conditioning pseudo-lager beers and ferments well at cold 55-60°F (13-16°C) range. This powdery strain results in yeast that remains in suspension post fermentation. It requires filtration or additional settling time to produce bright beers.
- Source: Wyeast
- Strain: 2565
- Flocculation Low
| Average | Range | |
|---|---|---|
| Attenuation | 75% | |
| Temp range | 63° | |
| Tolerance | 10% ABV |