Kölsch II

This authentic Kolsch strain from one of Germany’s leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has Low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.

  • Source: Wyeast
  • Strain: 2575
  • Flocculation Low
 AverageRange
Attenuation75%
73 - 77%
Temp range62.5°
55 - 70°
Tolerance10% ABV
10% ABV

Start the discussion:


Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
Got some feedback? Help me make this better!