Biere de Garde

Low to moderate ester production with subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart. Ferments well with no sluggishness.

  • Source: Wyeast
  • Strain: 3725
  • Flocculation Low
74 - 79%
Temp range77°
70 - 84°
Tolerance12% ABV
12% ABV

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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