This strain was selected based on its ability to produce English-style ales. It is a strong fermenting strain with rapid attenuation of fermentable sugars. Most noteworthy is this strains alcohol tolerance, producing commercial ales with up to 9.5% alcohol.
- Source: Mauribrew
- Strain: Y514
| Average | Range | |
|---|---|---|
| Attenuation | 72.5% | |
| Temp range | 79° | |
| Tolerance | 10% ABV |