Trappist High Gravity

A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house” strain.

  • Source: Wyeast
  • Strain: 3787
  • Flocculation Medium
 AverageRange
Attenuation76%
74 - 78%
Temp range71°
64 - 78°
Tolerance12% ABV
12% ABV

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