Dutch Castle

Spicy, phenolic, and tart in the nose. Very tart and dry on the palate. Phenols and esters well balanced, with a very dry and complex finish. High acid producer.

  • Source: Wyeast
  • Strain: 3822
  • Flocculation Medium
74 - 79%
Temp range72.5°
65 - 80°
Tolerance12% ABV
12% ABV

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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