This strain is ideally suited to the production of west-coast style American craft beers, especially pale, IPA, red, and specialties. Thorough attenuation, temp tolerance, and good flocculation make this an easy strain to work with. Flavor is balanced neutral with mild ester formation at warmer temps, allowing hops, character malts, and flavorings to show through.
- Source: Wyeast
- Strain: 1217
- Flocculation Medium-High
| Average | Range | |
|---|---|---|
| Attenuation | 76.5% | |
| Temp range | 68° | |
| Tolerance | 10% ABV |