One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making.
- Source: Wyeast
- Strain: 4184
- Flocculation Medium
| Average | Range | |
|---|---|---|
| Attenuation | 72.5% | |
| Temp range | 70° | |
| Tolerance | 11% ABV |