Sweet Mead

One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making.

  • Source: Wyeast
  • Strain: 4184
  • Flocculation Medium
70 - 75%
Temp range70°
65 - 75°
Tolerance11% ABV
11% ABV

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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