CBC-1 Yeast

For Cask & Bottle Conditioning. Neutral flavor and aroma. Alcohol resistant. Not able to utilize maltotriose.

  • Source: Danstar
  • Flocculation High
 AverageRange
Attenuation72.5%
70 - 75%
Temp range72.5°
68 - 77°
Tolerance12% ABV
12% ABV

Start the discussion:


Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
Got some feedback? Help me make this better!