ALL GRAIN BEER

CBC-1 Yeast

For Cask & Bottle Conditioning. Neutral flavor and aroma. Alcohol resistant. Not able to utilize maltotriose.

Source: Danstar
Flocculation High

	Average	Range
Attenuation	72.5%	70 - 75%
Temp range	72.5°	68 - 77°
Tolerance	12% ABV	12% ABV

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3

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