Windsor British Style

Windsor produces esters and the resulting beers display fruity flavors and aromas. This particular strain is not able to use the sugar maltotriose (a molecule com- posed of 3 glucose units) which is present in the wort in an average of 10-15% in all-malt worts. The consequence of this will be residual sweetness in the beer.

  • Source: Danstar
  • Flocculation Low
70 - 75%
Temp range65.5°
59 - 72°
Tolerance7% ABV
7% ABV

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