Scottish Heavy

Leaves a fruity profile with woody, oak esters reminiscent of malt whiskey. Well suited for 90/ shilling or heavier ales including old ales and barleywines due to the level of attenuation (77-80%). Suggested fermentation temperature: 60-68F

  • Source: East Coast Yeast
  • Strain: ECY07
77 - 80%
Temp range64°
60 - 68°

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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