Leaves a fruity profile with woody, oak esters reminiscent of malt whiskey. Well suited for 90/ shilling or heavier ales including old ales and barleywines due to the level of attenuation (77-80%). Suggested fermentation temperature: 60-68F
- Source: East Coast Yeast
- Strain: ECY07
| Average | Range | |
|---|---|---|
| Attenuation | 78.5% | |
| Temp range | 64° |