Saison Brasserie

A combination of several saison yeast strains for both fruity and spicy characteristics accompanied with dryness (attenuation ~ 80%). Suggested fermentation temperature: 75-85F.

  • Source: East Coast Yeast
  • Strain: ECY08
80 - 80%
Temp range80°
75 - 85°

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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