This yeast produces classic Belgian-style ales – robust, estery with a large note of clove and fruit. Rated highly in sensory tests described in “Brew Like a Monk” for complexity and low production of higher alcohols. Attenuation 74-76%, fermentation temperature 66-72F.
- Source: East Coast Yeast
- Strain: ECY09
| Average | Range | |
|---|---|---|
| Attenuation | 75% | |
| Temp range | 69° |