Sourced from a defunct east coast brewery, this pure strain was identified as their “ale-pitching yeast”. Good for all styles of American and English ales with high flocculation and a compact sedimentation. Suggested fermentation temperature: 60-68F; attenuation ~76%.
- Source: East Coast Yeast
- Strain: ECY10
| Average | Range | |
|---|---|---|
| Attenuation | 76% | |
| Temp range | 64° |