Old Newark Ale

Sourced from a defunct east coast brewery, this pure strain was identified as their “ale-pitching yeast”. Good for all styles of American and English ales with high flocculation and a compact sedimentation. Suggested fermentation temperature: 60-68F; attenuation ~76%.

  • Source: East Coast Yeast
  • Strain: ECY10
76 - 76%
Temp range64°
60 - 68°

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