Old Newark Beer

Sourced from the same east coast brewery as ECY10, this was identified as their “beer-pitching yeast” (i.e. lager yeast). The strain was identified as S. cerevisae, hence it is not a true lager yeast, but can ferment at lager fermentation temperatures. Clean and crisp when fermented at 58-68F; attenuation ~78%.

  • Source: East Coast Yeast
  • Strain: ECY12
78 - 78%
Temp range63°
58 - 68°

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