Sourced from the same east coast brewery as ECY10, this was identified as their “beer-pitching yeast” (i.e. lager yeast). The strain was identified as S. cerevisae, hence it is not a true lager yeast, but can ferment at lager fermentation temperatures. Clean and crisp when fermented at 58-68F; attenuation ~78%.
- Source: East Coast Yeast
- Strain: ECY12
| Average | Range | |
|---|---|---|
| Attenuation | 78% | |
| Temp range | 63° |