Traditional Belgian yeast with a complex, dry, fruity malt profile. Rated highly in sensory tests described in “Brew Like a Monk” for complexity and low production of higher alcohols. Attenuation 74-76%; fermentation temperature: 66-72F.
- Source: East Coast Yeast
- Strain: ECY13
| Average | Range | |
|---|---|---|
| Attenuation | 75% | |
| Temp range | 69° |