Produces a bold, citrusy character which accentuates mineral and hop flavors. Well suited for classic English pale ales and ESB. Attenuation 73-75%; fermentation temperature: 64-69F.
- Source: East Coast Yeast
- Strain: ECY17
| Average | Range | |
|---|---|---|
| Attenuation | 74% | |
| Temp range | 66.5° |