Burton Union

Produces a bold, citrusy character which accentuates mineral and hop flavors. Well suited for classic English pale ales and ESB. Attenuation 73-75%; fermentation temperature: 64-69F.

  • Source: East Coast Yeast
  • Strain: ECY17
73 - 75%
Temp range66.5°
64 - 69°

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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