Produces a clean lager-like profile at ale fermentation temperatures. Smooth mineral and malt flavors come through with a clean, lightly yeasty flavor and aroma in the finish. Recommended fermentation temperature: 58-66F; attenuation:75-78%.
- Source: East Coast Yeast
- Strain: ECY21
| Average | Range | |
|---|---|---|
| Attenuation | 76.5% | |
| Temp range | 62° |