Produces a clean lager-like profile at ale fermentation temperatures. Smooth mineral and malt flavors come through with a clean, lightly yeasty flavor and aroma in the finish. Recommended fermentation temperature: 58-66F; attenuation:75-78%.

  • Source: East Coast Yeast
  • Strain: ECY21
75 - 78%
Temp range62°
58 - 66°

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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