This yeast exhibits a clean, crisp lager in the traditional northern German character. Use in German pilsners including Kellerbier. Recommended fermentation temperature: 46-54F; attenuation: 74-76%.

  • Source: East Coast Yeast
  • Strain: ECY28
74 - 76%
Temp range50°
46 - 54°

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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