This yeast exhibits a clean, crisp lager in the traditional northern German character. Use in German pilsners including Kellerbier. Recommended fermentation temperature: 46-54F; attenuation: 74-76%.
- Source: East Coast Yeast
- Strain: ECY28
| Average | Range | |
|---|---|---|
| Attenuation | 75% | |
| Temp range | 50° |