Northeast Ale

A unique ale yeast with an abundance of citrusy esters accentuating American-style hops in any pale ale, IPA, double IPA. Low flocculation. Attenuation: 73-75%; suggested fermentation temperature: 65-70F.

  • Source: East Coast Yeast
  • Strain: ECY29
73 - 75%
Temp range67.5°
65 - 70°

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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