A unique ale yeast with an abundance of citrusy esters accentuating American-style hops in any pale ale, IPA, double IPA. Low flocculation. Attenuation: 73-75%; suggested fermentation temperature: 65-70F.
- Source: East Coast Yeast
- Strain: ECY29
| Average | Range | |
|---|---|---|
| Attenuation | 74% | |
| Temp range | 67.5° |