Sweet Flemish Brett

Produces a sweet, slightly fruity profile with just a hint of barnyard and spicy phenolics.

Brew with GB144 on it’s own to make an all brett beer, in a primary fermentation with an ale yeast for a complex blended profile or in a secondary to add character during aging.

  • Source: GigaYeast
  • Strain: GB144
 AverageRange
Attenuation83.5%
83 - 84%
Temp range71.5°
68 - 75°

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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