Trappist Tripel Yeast

Trappist Ale yeast from the mother of all Tripels.  A balance of fruit and spice with a  good malty finish provides a perfect complement for Belgian Ales, Dubbels and Tripels.   Attenuation is on the slow side leaving more residual sweetness than our other Belgians.   Less esters and phenolics than GY003 and GY014.

  • Source: GigaYeast
  • Strain: GY015
  • Flocculation Low
 AverageRange
Attenuation73%
70 - 76%
Temp range70°
66 - 74°
Tolerance9.8% ABV
9.8% ABV

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