Trappist Ale yeast from the mother of all Tripels. A balance of fruit and spice with a good malty finish provides a perfect complement for Belgian Ales, Dubbels and Tripels. Attenuation is on the slow side leaving more residual sweetness than our other Belgians. Less esters and phenolics than GY003 and GY014.
- Source: GigaYeast
- Strain: GY015
- Flocculation Low
| Average | Range | |
|---|---|---|
| Attenuation | 73% | |
| Temp range | 70° | |
| Tolerance | 9.8% ABV |