A traditional hefe yeast from one of Bavaria’s oldest breweries. Robust attenuator that works over a broad range of temperatures and produces the classic banana and clove notes of the German wheat beer style. Moderate sulfide producer (will dissipate with conditioning).
- Source: GigaYeast
- Strain: GY017
- Flocculation Very Low
| Average | Range | |
|---|---|---|
| Attenuation | 73.5% | |
| Temp range | 72° | |
| Tolerance | 9.6% ABV |