Bottom fermenting German yeast used in commercial breweries around the world. Produces a slightly sweeter but clean beer with a malty finish. Perfect for pilsners, märzen, Festbier etc . May require a diacetyl rest after fermentation.
- Source: GigaYeast
- Strain: GY045
- Flocculation Low/Medium
| Average | Range | |
|---|---|---|
| Attenuation | 68% | |
| Temp range | 55° | |
| Tolerance | 8.3% ABV |