German Lager Yeast

Bottom fermenting German yeast used in commercial breweries around the world.  Produces a slightly sweeter but clean beer with a malty finish.   Perfect for pilsners, märzen, Festbier etc .  May require a diacetyl rest after fermentation.

  • Source: GigaYeast
  • Strain: GY045
  • Flocculation Low/Medium
58 - 78%
Temp range55°
50 - 60°
Tolerance8.3% ABV
8.3% ABV

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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