Vermont IPA Yeast

From one of the best examples of an east coast IPA.  This yeast attenuates slightly less than NorCal Ale #1 and leaves a beer with more body and a slight fruity ester that is amazing with aromatic hops.  Good choice for high gravity beers and hoppy styles.  Broad temperature range and moderate flocculation make this yeast a versatile house strain.

  • Source: GigaYeast
  • Strain: GY054
  • Flocculation Low/Medium
74 - 82%
Temp range68.5°
62 - 75°
Tolerance10.6% ABV
10.6% ABV

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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