German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers with a good length on the palate.
- Source: Fermentis
- Strain: K-97
- Flocculation High
| Average | Range | |
|---|---|---|
| Attenuation | 81% | |
| Temp range | 65.5° |