A classic top-fermenting yeast suited for brewing a range of German Weizens as well as Belgian Witbier. It has a very low flocculation rate and a clean, “yeasty” aroma which makes it ideal for beers that are traditionally served cloudy. This yeast creates beer with a low to completely dry level of sweetness, medium body with a silky mouth feel, and a delicious banana and spice aroma.
- Source: Mangrove Jack's
- Strain: M20
- Flocculation Low
| Average | Range | |
|---|---|---|
| Attenuation | 72.5% | |
| Temp range | 72.5° |