U.S. West Coast Yeast is a high attenuating, top-fermenting strain that ferments with almost completely neutral attributes across a wide range of wort strengths and temperature ranges. It produces a moderately high acidity which allows the tangy citrus hop aromas to really punch through, while also enhancing toasted and dark malt characters. If you plan to use a lot of expensive flavourful hops as the prominent feature of your beer, use this yeast.
- Source: Mangrove Jack's
- Strain: M44
- Flocculation High
| Average | Range | |
|---|---|---|
| Attenuation | 77.5% | |
| Temp range | 66.5° |