US West Coast Yeast

U.S. West Coast Yeast is a high attenuating, top-fermenting strain that ferments with almost completely neutral attributes across a wide range of wort strengths and temperature ranges. It produces a moderately high acidity which allows the tangy citrus hop aromas to really punch through, while also enhancing toasted and dark malt characters. If you plan to use a lot of expensive flavourful hops as the prominent feature of your beer, use this yeast.

  • Source: Mangrove Jack's
  • Strain: M44
  • Flocculation High
75 - 80%
Temp range66.5°
59 - 74°

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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