English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo- conical tanks.
- Source: Fermentis
- Strain: S-04
- Flocculation High
| Average | Range | |
|---|---|---|
| Attenuation | 75% | |
| Temp range | 65.5° |