Saflager S-23

Bottom fermenting yeast originating from the VLB – Berlin in Germany recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.

  • Source: Fermentis
  • Strain: S-23
  • Flocculation High
82 - 82%
Temp range60°
48 - 72°

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