General purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recom- mended for specialty ales and trappist type beers. Yeast with a good sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
- Source: Fermentis
- Strain: S-33
- Flocculation Powdery
| Average | Range | |
|---|---|---|
| Attenuation | 70% | |
| Temp range | 65.5° |