Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a good sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
- Source: Fermentis
- Strain: T-58
- Flocculation Powdery
| Average | Range | |
|---|---|---|
| Attenuation | 70% | |
| Temp range | 65.5° |