Vermont Ale

Isolated from a uniquely crafted double IPA out of the Northeastern United States, this yeast produces a balanced fruity ester profile of peaches and light citrus that complements any aggressively hopped beer.

  • Source: The Yeast Bay
  • Flocculation Medium-Low
75 - 82%
Temp range68°
66 - 70°

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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