Isolated from a uniquely crafted double IPA out of the Northeastern United States, this yeast produces a balanced fruity ester profile of peaches and light citrus that complements any aggressively hopped beer.
- Source: The Yeast Bay
- Flocculation Medium-Low
| Average | Range | |
|---|---|---|
| Attenuation | 78.5% | |
| Temp range | 68° |