American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.
- Source: Fermentis
- Strain: US-05
- Flocculation Medium
| Average | Range | |
|---|---|---|
| Attenuation | 81% | |
| Temp range | 65.5° |