Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
- Source: Fermentis
- Strain: WB-06
- Flocculation Low
| Average | Range | |
|---|---|---|
| Attenuation | 86% | |
| Temp range | 65.5° |