German Ale II

Strong sulfer component will reduce with aging. Clean flavor, but with more ester production than regular German Ale Yeast.

  • Source: White Labs
  • Strain: WLP003
  • Flocculation Medium
73 - 80%
Temp range67.5°
65 - 70°
Tolerance10% ABV
10% ABV

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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