ALL GRAIN BEER

German Ale II

Home > Yeast

Strong sulfer component will reduce with aging. Clean flavor, but with more ester production than regular German Ale Yeast.

  • Source: White Labs
  • Strain: WLP003
  • Flocculation Medium
 AverageRange
Attenuation76.5%
73 - 80%
Temp range67.5°
65 - 70°
Tolerance10% ABV
10% ABV

Start the discussion:

Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
Got some feedback? Help me make this better!