This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
- Source: White Labs
- Strain: WLP004
- Flocculation Medium to High
| Average | Range | |
|---|---|---|
| Attenuation | 71.5% | |
| Temp range | 66.5° | |
| Tolerance | 12% ABV |