This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
- Source: White Labs
- Strain: WLP005
- Flocculation High
| Average | Range | |
|---|---|---|
| Attenuation | 70.5% | |
| Temp range | 67.5° | |
| Tolerance | 10% ABV |