Dry English Ale Yeast

Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.

  • Source: White Labs
  • Strain: WLP007
  • Flocculation Medium to High
 AverageRange
Attenuation75%
70 - 80%
Temp range67.5°
65 - 70°
Tolerance12% ABV
12% ABV

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