Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.
- Source: White Labs
- Strain: WLP007
- Flocculation Medium to High
| Average | Range | |
|---|---|---|
| Attenuation | 75% | |
| Temp range | 67.5° | |
| Tolerance | 12% ABV |