Produces a clean, malty beer. Pleasant ester character, can be described as “bready.” Can ferment successfully, and clean, at higher temperatures. This yeast combines good flocculation with good attenuation.
- Source: White Labs
- Strain: WLP009
- Flocculation High
| Average | Range | |
|---|---|---|
| Attenuation | 72.5% | |
| Temp range | 67.5° | |
| Tolerance | 10% ABV |