Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.
- Source: White Labs
- Strain: WLP011
- Flocculation Medium
| Average | Range | |
|---|---|---|
| Attenuation | 67.5% | |
| Temp range | 67.5° | |
| Tolerance | 10% ABV |