Premium Bitter Ale

From Staffordshire England. Mild, but complex estery flavor. High attenuation – ferments strong and dry. Suitable for high gravity beers.

  • Source: White Labs
  • Strain: WLP026
  • Flocculation Medium
70 - 75%
Temp range68.5°
67 - 70°
Tolerance10% ABV
10% ABV

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