Klassic Ale Yeast

Traditional English Ale style yeast. Produces ester character, and allows hop flavor through. Leaves a slightly sweet malt character in ales.

  • Source: White Labs
  • Strain: WLP033
  • Flocculation Medium
66 - 74%
Temp range68°
66 - 70°
Tolerance10% ABV
10% ABV

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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