This yeast produces a beer that is malty, but well-balanced. Expect flavors that are toasty with malt-driven esters. Highly flocculent and good choice for English pale ales, English brown ales, and mild ales.
- Source: White Labs
- Strain: WLP037
- Flocculation High
|   | Average | Range |
|---|---|---|
| Attenuation | 70% | |
| Temp range | 67.5° | |
| Tolerance | 12% ABV |