Manchester Ale Yeast

Top-fermenting strain that is traditionally good for top-cropping. Moderately flocculent with a clean, dry finish. Low ester profile, producing a highly balanced English-style beer.

  • Source: White Labs
  • Strain: WLP038
  • Flocculation Medium to High
70 - 74%
Temp range67.5°
65 - 70°
Tolerance12% ABV
12% ABV

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