East Midlands Ale Yeast

British style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for pale ales, ambers, porters, and stouts.

  • Source: White Labs
  • Strain: WLP039
  • Flocculation Medium to High
 AverageRange
Attenuation77.5%
73 - 82%
Temp range68°
66 - 70°
Tolerance10% ABV
10% ABV

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