A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts.
- Source: White Labs
- Strain: WLP041
- Flocculation High
| Average | Range | |
|---|---|---|
| Attenuation | 67.5% | |
| Temp range | 66.5° | |
| Tolerance | 10% ABV |