A strain that was widely used for Scotch Whisky production from the early 1950s, producing a complex array of ester compounds and fusel oils, as well as some spicy, clove character. Suitable for Scotch Whisky or American-style Whiskey. Used in high-gravity beers.
- Source: White Labs
- Strain: WLP045
- Flocculation Medium
| Average | Range | |
|---|---|---|
| Attenuation | 77.5% | |
| Temp range | 74.5° | |
| Tolerance | 15% ABV |