Bourbon Yeast

From a tradtional distillery in the heart of Bourbon country, this strain produces a carmel, malty character with balanced ester profile. Suitable for Bourbon or other American Whiskey with barley, rye, or corn as the base grain. Used in high-gravity beers.

  • Source: White Labs
  • Strain: WLP070
  • Flocculation Medium
 AverageRange
Attenuation77.5%
75 - 80%
Temp range74.5°
72 - 77°
Tolerance15% ABV
15% ABV

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