Super High Gravity Ale Yeast

Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.

  • Source: White Labs
  • Strain: WLP099
  • Flocculation Medium
80 - 100%
Temp range67°
65 - 69°
Tolerance25% ABV
25% ABV

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Recipes | Grain, Hops, Yeast, Water | AllGrain.Beer v1.3
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