Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.
- Source: White Labs
- Strain: WLP099
- Flocculation Medium
| Average | Range | |
|---|---|---|
| Attenuation | 90% | |
| Temp range | 67° | |
| Tolerance | 25% ABV |